|
|||||
|
|
||||||
Journal of Clinical Oncology, Vol 24, No 21 (July 20), 2006: pp. 3401-3407 © 2006 American Society of Clinical Oncology. DOI: 10.1200/JCO.2005.04.5724 Double-Blind, Placebo-Controlled, Randomized Study of Eicosapentaenoic Acid Diester in Patients With Cancer Cachexia
From the Department of Clinical and Surgical Sciences (Surgery), Royal Infirmary; Public Health Sciences, Edinburgh University Medical School, Edinburgh; Academic Unit of Supportive Care, The University of Sheffield, Royal Hallamshire Hospital, Sheffield; and the Pharmaceuticals Sciences Institute, CRC Nutritional Biochemistry Research Group Aston University, Aston Triangle, Birmingham, United Kingdom Address reprint requests to Kenneth C.H. Fearon, MD, Department of Clinical and Surgical Sciences (Surgery), The Royal Infirmary of Edinburgh, 51 Little France Crescent, Edinburgh EH16 4SA United Kingdom; e-mail: k.fearon{at}ed.ac.uk
PURPOSE: Eicosapentaenoic acid (EPA) has been proposed to have specific anticachectic effects. This trial compared EPA diethyl ester with placebo in cachectic cancer patients for effects on weight and lean body mass. PATIENTS AND METHODS: Five hundred eighteen weight-losing patients with advanced gastrointestinal or lung cancer were studied in a multicenter, double-blind, placebo controlled trial. Patients were randomly assigned to receive a novel preparation of pure EPA at a dose of 2 g or 4 g daily or placebo (2g EPA, n = 175; 4 g EPA, n = 172; placebo, n = 171). Patients were assessed at 4 weeks and 8 weeks. RESULTS: The groups were well balanced at baseline. Mean weight loss at baseline was 18% (n = 518). Over the 8-week treatment period, both intention-to-treat analysis and per protocol analysis revealed no statistically significant improvements in survival, weight, or other nutritional variables. There was, however, a trend in favor of EPA with analysis of the primary end point, weight, at 8 weeks showing a borderline, nonsignificant treatment effect (P = .066). Relative to placebo, mean weight increased by 1.2 kg with 2 g EPA (95% CI, 0 kg to 2.3 kg) and by 0.3 kg with 4g EPA (0.9 kg to 1.5 kg). CONCLUSION: The results indicate no statistically significant benefit from single agent EPA in the treatment of cancer cachexia. Future studies should concentrate on other agents or combination regimens.
Cachexia is a major contributor to the morbidity and mortality of patients with advanced cancer.1,2 The syndrome of cachexia appears to result from a variety of metabolic changes characterized by relative hypermetabolism, an acute-phase protein response, and a failure of anabolism compounded by inadequate food intake.3 The mediators of this process are produced by both the tumor and the body in response to the tumor. Potential mediators include tumor necrosis factor, interleukin-1, interleukin-6, neuroendocrine hormones, and proteolysis inducing factor.4 While conventional nutritional supplements have been shown to increase caloric intake, cachexia is not reversed fully,5 and this is probably due to the presence of the aforementioned metabolic abnormalities. Eicosapentaenoic acid (EPA) has been shown to have anti-inflammatory properties including downregulation of both proinflammatory cytokine production and the acute phase protein response in both healthy individuals and cancer patients.6,7 EPA has also been shown to inhibit the development of cancer cachexia in mice bearing the MAC-16 tumor (methylhydrazine-induced adenocarcinoma of the colon, 16th cell line).8 The activity of EPA in this context has been ascribed to inhibition of activation of the ubiquitin proteasome pathway by proteolysis-inducing factor.9 In tumor-bearing rats, n-3 fatty acids have been shown to improve food intake, restore normal eating pattern, delay the onset of anorexia, tumor appearance, and growth, and prevent body weight loss.10 Short-term (2 weeks) administration of fish oil to cachectic cancer patients has been shown to be of no benefit.11 However, uncontrolled studies of either a mixed fish oil preparation providing approximately 2 g per day EPA or a pure EPA preparation providing 6 g per day EPA have reported weight stabilization in cachectic pancreatic cancer patients when treated over a period of 8 weeks.12,13 In contrast, a phase II study of concentrated fish oil capsules (providing 4.7 g EPA and 2.8 g docosahexaenoic acid) demonstrated an overall median weight loss of 0.8 kg over 1.2 months in a heterogeneous group of cachectic cancer patients.14 Although weight change was not examined, a controlled study of a mixed fish oil preparation (18 g per day) plus vitamin E demonstrated a modest survival benefit in a heterogeneous group of 60 cancer patients.15 Two large, phase III trials of fish oil in combination with an oral nutritional supplement have shown no clear benefit (in terms of body weight or lean body mass) beyond either the nutritional supplement on its own16 or in comparison with megestrol acetate.17 No survival benefit was noted in either trial. This study aimed to examine the effects of two doses (2 g per day and 4 g per day) of a 95% pure EPA diester against placebo over a period of at least 8 weeks on the process of cachexia in a randomized study.
Overview The protocol received multicenter research ethics committee approval. Written informed consent was obtained from all patients. Procedures followed were in accordance with International Committee for Harmonisation, Good Clinical Practices, and the Helsinki Declaration. A total of 61 primary treatment centers in four different countries participated in the trial.
Eligibility Criteria
Exclusion Criteria
Follow-Up Patients were randomly assigned to one of three interventions: either 2 g EPA 95% diester per day, 4 g EPA diester per day, or placebo. Patients were requested to take the relevant dose as two capsules twice daily for a period of 8 weeks. Patients surviving beyond 8 weeks were offered EPA diester on a compassionate use, open label basis. Self-reported capsule intake was used to determine patient compliance.
Stratification and Random Assignment
Sample Size Calculations
Weight and Body Composition Body composition was measured using a Bodystat 1500 bioelectrical impedence analyser (Bodystat Douglas, United Kingdom). All assessments were made with the patient supine and limbs apart. Electrodes were placed over the wrist and ankle joints and metacarpal and metatarsal heads. Repeat measurements were performed using the same pair of limbs. Resistance was measured at 200 Hz. Values for total body water were derived using equations validated in a similar patient group.19 Lean body mass was calculated assuming that lean tissue contains 73% water.20
Performance Status and Quality of Life
EPA Diethylester and Placebo Capsules
Statistics The primary end point was defined as change in body weight between baseline and week 8. Secondary end points were survival from random assignment and changes in lean body mass, quality of life variables, performance status, and C-reactive protein between baseline and week 8. Differences between groups were studied by analysis of covariance. Differences from placebo at week 4 and week 8 are presented as mean and 95% CI. P value of less than .05 was used to denote statistical significance.
Baseline characteristics of patients are shown in Table 1. Overall 518 patients were recruited, 355 men and 163 women. Median age was 67 years (range, 31 to 85). Two hundred thirty-one patients had lung cancer, 198 patients had upper gastrointestinal cancer, 83 patients had lower gastrointestinal cancer, and six patients had unclassified gastrointestinal cancer. In general, the three treatment groups were comparable for all variables. At baseline, patients had lost approximately 18% of their preillness body weight and had a BMI of about 21 kg/m2 (indicating moderately severe undernutrition). Patients were well matched for Karnofsky performance score and quality of life variables. The values reflect a debilitated older group of patients with significant impairment of physical function and global health status.
The number of patients remaining in the study decreased by approximately 50% over 8 weeks. The reasons for sample attrition between baseline and the end of the 8 week study period are shown in Figure 1. Both the EPA and placebo capsules were well tolerated. Seventy-three percent of patients took more than 80% of prescribed capsules over the first 4 weeks (capsule count) and there were no statistically significant differences in this measure of compliance between the groups (placebo, 77%; 2 g EPA, 68%; 4 g EPA, 75%). There were no significant differences between the groups in the numbers of patients who experienced any adverse events (AEs; placebo, 704 AEs affecting 131 patients; 2 g EPA, 806 AEs affecting 143 patients; 4 g EPA, 687 AEs affecting 137 patients) or serious AEs (placebo, 100 serious AEs affecting 64 patients; 2 g EPA, 134 serious AEs affecting 67 patients; 4 g EPA, 99 serious AEs affecting 64 patients). None of the serious AEs were considered to be due to the EPA or placebo medication. Rather, the investigators concluded that they were due to disease progression.
A comparison with placebo for the main study end points in the intention-to-treat group of patients receiving either 2 g EPA or 4 g EPA per day is presented in Table 2. Analysis of covariance for weight between the three groups at 8 weeks was borderline nonsignificant (P = .066). When compared with the placebo group, the mean weight change for the group receiving 2 g EPA daily was an increase of 1.2 kg (95% CI, 0.0 kg to 2.3 kg). For the group receiving 4 g EPA daily the mean weight change was an increase of 0.3 kg (0.9 kg to 1.5 kg). These changes (and those at 4 weeks) are shown in Figure 2. Compared with weight at baseline, patients receiving placebo lost a mean of 0.7 kg over 8 weeks. Those receiving 2 g EPA daily gained a median of 0.4 kg and those receiving 4 g EPA lost a median of 0.4 kg.
Analysis of covariance for lean body mass between the three groups in the intention-to-treat analysis at 8 weeks (Table 2) gave a nonsignificant result (P = .14). When compared with the placebo group, the mean change in lean body mass for the group receiving 2 g EPA daily was an increase of 0.9 kg (95% CI, 0.3 kg to 2.0 kg). For the group receiving 4 g EPA daily, the mean change in lean body mass was a decrease of 0.1 kg (1.3 kg to 1.1 kg). These changes (and those at 4 weeks) are shown in Figure 2. Compared with lean body mass at baseline, patients receiving placebo lost a mean of 0.3 kg over 8 weeks. Those receiving 2 g EPA daily gained a median of 0.6 kg and those receiving 4 g EPA lost a median of 0.4 kg. In the per-protocol group changes were similar in scale, but there were no statistically significant differences. There was a statistically significant difference in physical function at 8 weeks between the study groups and those receiving placebo. Physical function improved by approximately 7% compared with placebo in those receiving 2 g EPA (P = .04) and fell by around 5% in those receiving 4 g EPA. There was also a trend toward a difference in levels of self-reported weakness between the study groups and those receiving placebo. Weakness tended to decrease in the 2 g EPA group at 4 weeks and 8 weeks, whereas there was little change in the 4 g EPA group. There were no differences between groups for C-reactive protein, albumin, Karnofsky performance status, or appetite at any time point in either the intention-to-treat or per-protocol groups. The influence of the patients type of cancer on the response to EPA is shown in Table 3. Overall, the weight of patients with gastrointestinal cancer who received EPA increased significantly compared with placebo. In contrast, the weight of those patients with lung cancer showed no significant response. However, there was no proof that these two subgroups were responding differently to EPA because a test of interaction was not significant (P = .155).
Median survival from baseline of patients receiving placebo was 140 days (95% CI, 104 to 176). Patients receiving 2 g EPA had a median survival of 155 days (95% CI, 136 days to 173 days) and those receiving 4 g EPA had a median survival of 142 days (95% CI, 106 days to 177 days; P = .75). Survival curves are shown in Figure 3.
This large, multicenter study examined the effect of a novel diester preparation of EPA in cachectic cancer patients. Overall, no statistically significant effects of treatment on the primary end point of weight were observed. However, over an 8-week period those patients receiving 2 g of EPA had weight gain of around 1 kg compared with placebo. The CIs were consistent with a clinically relevant treatment effect for EPA at this dose. There was also a modest improvement in physical function in those receiving 2 g EPA. The 4 g EPA preparation had no effect on weight. There were no other obvious differences in nutritional or quality of life measures as a result of EPA diester administration. Previous phase I/II trials have reported similarly a median increase in weight of 2 kg over 7 weeks23 and an increase in physical function24 when EPA (as marine tryglycerides) was given at a dose of approximately 2 g per day and combined with a high-protein, high-calorie oral nutritional supplement. However, two large, randomized trials16,17 of the same combination regimen either failed to reach a similar dose of EPA (1.4 g per day) or did not document the dose and showed equivalence to the non-EPA containing arms of the studies. In one of these trials,16 plasma EPA level was measured at 4 weeks and 8 weeks and there was a clear dose response in relation to improved lean body mass up to the maximum dose of 2.2 g EPA per day. Together these data suggest an optimum net dose of EPA as marine triglycerides to be at least 2 g per day when given in combination with oral nutritional supplements. In this study EPA was given alone and not in combination with oral nutritional supplements. There was no benefit observed with the 4 g EPA per day diethyl ester preparation but a potentially clinically relevant treatment effect with 2 g EPA per day. Thus, there was no evidence of a dose response beyond 2 g per day and if anything a suggestion of either a plateau or at worst a degree of deterioration with 4 g per day. This deterioration may have been due to a subclinical toxicity of the higher dose of EPA. It is not clear what the toxicity at 4 g per day EPA was and how this might have resulted in a net decline in weight. One explanation might be that the higher dose of EPA gave rise to nonspecific gastrointestinal adverse effects, which might have caused a relative net decline in food intake and hence nutritional status. However, in this study, self-reported levels of gastrointestinal symptoms were similar at 4 weeks and 8 weeks in the placebo, 2 g per day EPA and 4 g per day EPA groups (Table 2) thus suggesting that any adverse effects of 4 g per day EPA diester were relatively subtle. An alternative explanation for the apparent lack of efficacy of 4 g EPA per day as a diethyl ester is that due to unobserved adverse effects patients took less of the prescribed capsules than at the 2 g dose. Against this, compliance at 4 weeks (> 80% capsules taken) was apparently similar between patients taking the 2 g EPA dose and those patients taking the 4 g EPA dose (68% and 75%, respectively; P = .18). It is possible that patients were not willing to reveal noncompliance and in this study plasma EPA levels were not measured as an objective measure of compliance. It may also be that the present preparation of EPA lacked efficacy due to ineffective hydrolysis of the ester or altered distribution in vivo. Finally, with regard to the apparent lack of overall benefit with a higher dose of EPA, it is important to recognize that this may simply reflect the play of chance in a heterogeneous population in relation to a marginal effect. In this study patients with gastrointestinal cancer may have responded better compared with patients with lung cancer (Table 3). A possible explanation for this could be the differential expression of proinflammatory cytokines and other procachectic molecules in different cancer types. Heterogeneity has been shown at the level of the genotype for which polymorphisms of cytokine genes appear to influence survival in cancer patients with a high prevalence of cachexia.25,26 Cytokine gene polymorphisms have also been suggested to affect the response of individuals to EPA supplementation.27,28 Future trials may need to take account of such heterogeneity in their design. Furthermore, in this study, due to their advanced stage of disease and overall frailty patients did not receive ongoing systemic antineoplastic therapy. Future cachexia trials would likely benefit from studying a single tumor type with earlier stage disease, optimally receiving the same systemic therapy. Evaluating patients with better survival prospects would also reduce the potential problems with selective attrition whereby only the fittest patients reach the end of the study. The purpose of intervention in cancer cachexia is to improve patients quality (for example, physical function) and /or quantity of life. In this context nutritional status is used as a robust, but nonetheless surrogate, end point. This study was designed to detect a 2 kg difference in body weight in the EPA-supplemented groups compared with the controls. Although of marginal statistical significance, the mean weight of the patients who received 2 g EPA per day over 8 weeks increased by 1.2 kg (95% CI, 0 kg to 2.3 kg). In the poor prognosis cancer types being studied here, where progressive and symptomatic weight loss is the norm,29 stabilization of additional weight loss and even a small gain in weight of 1 kg to 2 kg, is likely to be clinically important to patients. Indeed in studies of nutritional intervention for undernourished patients with anorexia nervosa,30 benign chronic gastrointestinal disease,31 or pancreatic cancer,24 an improvement in physical function (a key aspect of nutrition-dependent quality of life) has occurred ahead of weight gain or restoration of normal nutritional status. The potential mechanisms of action of EPA in cachexia are diverse but include suppression of proinflammatory mediators such as cytokines and prostanoids.32 NSAIDs have been shown to be of benefit in animal models33 with some evidence for efficacy in human studies.34,35,36 In this study patients were stratified for use of NSAIDs and there was no difference in the proportion of patients taking NSAIDs between groups at baseline (17% to 20%; Table 1). Compared with patients who received placebo, weight changes at 8 weeks in the subgroups who were taking both EPA and NSAIDs (2 g EPA, 1.8 kg; 4g EPA, 0.2kg) were not significantly different from the overall groups (Table 2). These findings provide no clear evidence in favor of a beneficial interaction between n-3 fatty acids and NSAIDs. However, patient numbers were small and this question would require further prospective evaluation. The literature is currently uncertain as to the role of n-3 fatty acids in human cancer cachexia management. This study has shown no statistically significant improvement in survival, weight, or other nutritional variables. There was, however, a possible benefit at 2 g per day of EPA but it is clear that the optimum dose, formulation, route of administration, and target population remain yet to be defined. It also appears that the benefit of n-3 fatty acids by themselves is at best marginal and it may be that future studies should concentrate on other agents or combination regimens.
Investigators who contributed patients to the study: United Kingdom: T. Bethel, MD, D. Brooks, MD, P. Gibbs, MD, J. Hardy, MD, A. Gregor, MD, Hickish, MD, Kamkin, MD, Shephard, MD, Steward, MD, Brewster, MD, K. Broadley, MD, M. Finn, MD, M. Lee, MD, C. Meystre, MD, A. Wilcock, MD, M. Bennett, MD, Bickness, MD, Crawford, MD, M. Fallon, MD, T. Lovel, PhD, Marshall, MD, M. McIllmurray, MD, N. Mitchell, MD, T. Morgan, MD, Snee, MD, M. Cornbleet, MD, R. Milroy, MD, C. Preston, MD, H. Yosef, MD, J. Ellershaw, MD, E. Tiernon, MD, A. Price, PhD Germany: Arends, MD, Gatzemeier, MD, Matthiessen, MD, Morant, MD, Mossner, MD, Noord, MD, Pawel, MD, Delmore, MD, Schmoll, MD, Rosewicz, MD Croatia: Billc, MD, Bozac, MD, Dizdarevic, MD, Ivandic, MD, Jurkovic, MD, Krenajz, MD, Musanovic, MD, Pavellc, MD, Skalicky, MD, Turic, MD, Vrdoljak, MD Greece: Dervenis, MD, Foutzllas, MD, Galanis, MD, Georgoulias, MD, Kaloforios, MD, Papakosfas, MD, Pavlldis, MD, Siafakas, MD, Tzanninis, MD
Although all authors completed the disclosure declaration, the following authors or their immediate family members indicated a financial interest. No conflict exists for drugs or devices used in a study if they are not being evaluated as part of the investigation. For a detailed description of the disclosure categories, or for more information about ASCOs conflict of interest policy, please refer to the Author Disclosure Declaration and the Disclosures of Potential Conflicts of Interest section in Information for Contributors.
Dollar Amount Codes (A) < $10,000 (B) $10,000-99,999 (C)
The authors would like thank the personnel at Scotia Pharmaceuticals (Stirling, United Kingdom) involved in the study (Richard Bryce, MD, Elspeth Pyper, Helen Colquhoun, MD) and the investigators who contributed patients to the study (see online-only Appendix).
Supported by Scotia Pharmaceuticals, United Kingdom. Presented in part at the European Society of Parenteral and Enteral Nutrition in Brussels, Belgium 2005. Authors' disclosures of potential conflicts of interest and author contributions are found at the end of this article.
1. Inagaki J, Rodriguez V, Bodey GP: Proceedings: Causes of death in cancer patients. Cancer 33:568-573, 1974[CrossRef][Medline] 2. Dewys WD, Begg C, Lavin PT, et al: Prognostic effect of weight loss prior to chemotherapy in cancer patients: Eastern Cooperative Oncology Group. Am J Med 69:491-497, 1980[CrossRef][Medline] 3. Fearon KCH, Barber MD, Moses AW: The cancer cachexia syndrome. Surg Oncol Clin N Am 10:109-126, 2001[Medline] 4. Tisdale MJ: Tumor-host interactions. J Cell Biochem 93:871-877, 2004[CrossRef][Medline] 5. Nixon DW, Lawson DH, Kutner M, et al: Hyperalimentation of the cancer patient with protein-calorie undernutrition. Cancer Res 41:2038-2045, 1981 6. Endres S, Ghorbani R, Kelley VE, et al: The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 320:265-271, 1989[Abstract] 7. Wigmore SJ, Fearon KC, Maingay JP, et al: Down-regulation of the acute-phase response in patients with pancreatic cancer cachexia receiving oral eicosapentaenoic acid is mediated via suppression of interleukin-6. Clin Sci (Lond) 92:215-221, 1997[Medline] 8. Beck SA, Smith KL, Tisdale MJ: Anticachectic and antitumor effect of eicosapentaenoic acid and its effect on protein turnover. Cancer Res 51:6089-6093, 1991 9. Wyke SM, Tisdale MJ: NF-kappaB mediates proteolysis-inducing factor induced protein degradation and expression of the ubiquitin-proteasome system in skeletal muscle. Br J Cancer 92:711-721, 2005[CrossRef][Medline] 10. Ramos EJ, Middleton FA, Laviano A, et al: Effects of omega-3 fatty acid supplementation on tumor-bearing rats. J Am Coll Surg 199:716-723, 2004[CrossRef][Medline] 11. Bruera E, Strasser F, Palmer JL, et al: Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: A double-blind, placebo-controlled study. J Clin Oncol 21:129-134, 2003 12. Wigmore SJ, Ross JA, Falconer JS, et al: The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer. Nutrition 12:S27-S30, 1996[Medline] 13. Wigmore SJ, Barber MD, Ross JA, et al: Effect of oral eicosapentaenoic acid on weight loss in patients with pancreatic cancer. Nutr Cancer 36:177-184, 2000[CrossRef][Medline] 14. Burns CP, Halabi S, Clamon G, et al: Phase II study of high-dose fish oil capsules for patients with cancer-related cachexia. Cancer 101:370-378, 2004[CrossRef][Medline] 15. Gogos CA, Ginopoulos P, Salsa B, et al: Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: A randomized control trial. Cancer 82:395-402, 1998[CrossRef][Medline] 16. Fearon KC, Von Meyenfeldt MF, Moses AG, et al: Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: A randomised double blind trial. Gut 52:1479-1486, 2003 17. Jatoi A, Rowland K, Loprinzi CL, et al: An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: A North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort. J Clin Oncol 22:2469-2476, 2004 18. Simons JP, Aaronson NK, Vansteenkiste JF, et al: Effects of medroxyprogesterone acetate on appetite, weight, and quality of life in advanced-stage non-hormone-sensitive cancer: A placebo-controlled multicenter study. J Clin Oncol 14:1077-1084, 1996 19. Hannan WJ, Cowen SJ, Plester CE, et al: Comparison of bio-impedance spectroscopy and multi-frequency bio-impedance analysis for the assessment of extracellular and total body water in surgical patients. Clin Sci (Lond) 89:651-658, 1995[Medline] 20. Shizgal HM: Validation of the measurement of body composition from whole body bioelectric impedance. Infusionstherapie 17:67-74, 1990 (suppl 3)[Medline] 21. Aaronson NK, Ahmedzai S, Bergman B, et al: The European Organization for Research and Treatment of Cancer QLQ-C30: A quality-of-life instrument for use in international clinical trials in oncology. J Natl Cancer Inst 85:365-376, 1993 22. Karnofsky DA, Abelmann WH, Craver LG, et al: The use of the nitrogen mustards in the palliative treatment of carcinoma. Cancer 1:634-656, 1948[CrossRef] 23. Barber MD, Ross JA, Voss AC, et al: The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. Br J Cancer 81:80-86, 1999[CrossRef][Medline] 24. Moses AW, Slater C, Preston T, et al: Reduced total energy expenditure and physical activity in cachectic patients with pancreatic cancer can be modulated by an energy and protein dense oral supplement enriched with n-3 fatty acids. Br J Cancer 90:996-1002, 2004[CrossRef][Medline] 25. Barber MD, Powell JJ, Lynch SF, et al: A polymorphism of the interleukin-1 beta gene influences survival in pancreatic cancer. Br J Cancer 83:1443-1447, 2000[CrossRef][Medline] 26. Halma MA, Wheelhouse NM, Barber MD, et al: Interferon-gamma polymorphisms correlate with duration of survival in pancreatic cancer. Hum Immunol 65:1405-1408, 2004[CrossRef][Medline] 27. Grimble RF, Howell WM, O'Reilly G, et al: The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production. Am J Clin Nutr 76:454-459, 2002 28. Markovic O, O'Reilly G, Fussell HM, et al: Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males. Clin Nutr 23:1084-1095, 2004[CrossRef][Medline] 29. Wigmore SJ, Plester CE, Richardson RA, et al: Changes in nutritional status associated with unresectable pancreatic cancer. Br J Cancer 75:106-109, 1997[Medline] 30. Rigaud D, Moukaddem M, Cohen B, et al: Refeeding improves muscle performance without normalization of muscle mass and oxygen consumption in anorexia nervosa patients. Am J Clin Nutr 65:1845-1851, 1997 31. Christie PM, Hill GL: Effect of intravenous nutrition on nutrition and function in acute attacks of inflammatory bowel disease. Gastroenterology 99:730-736, 1990[Medline] 32. Ross JA, Fearon KC: Eicosanoid-dependent cancer cachexia and wasting. Curr Opin Clin Nutr Metab Care 5:241-248, 2002[CrossRef][Medline] 33. Cahlin C, Korner A, Axelsson H, et al: Experimental cancer cachexia: The role of host-derived cytokines interleukin (IL)-6, IL-12, interferon-gamma, and tumor necrosis factor alpha evaluated in gene knockout, tumor-bearing mice on C57 Bl background and eicosanoid-dependent cachexia. Cancer Res 60:5488-5493, 2000 34. McMillan DC, Wigmore SJ, Fearon KC, et al: A prospective randomized study of megestrol acetate and ibuprofen in gastrointestinal cancer patients with weight loss. Br J Cancer 79:495-500, 1999[CrossRef][Medline] 35. Lundholm K, Gelin J, Hyltander A, et al: Anti-inflammatory treatment may prolong survival in undernourished patients with metastatic solid tumors. Cancer Res 54:5602-5606, 1994 36. Lundholm K, Daneryd P, Bosaeus I, et al: Palliative nutritional intervention in addition to cyclooxygenase and erythropoietin treatment for patients with malignant disease: Effects on survival, metabolism, and function. Cancer 100:1967-1977, 2004[CrossRef][Medline] Submitted October 13, 2005; accepted May 4, 2006.
This article has been cited by other articles:
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||
|
Copyright © 2006 by the American Society of Clinical Oncology, Online ISSN: 1527-7755. Print ISSN: 0732-183X
|